App for that Seared Tuna

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The App:
Seared ahi tuna with roasted serrano créme fraiche, shiso aioli and blonde frisée and citrus salad.

Jameson’s Pick: 2010 Pazo Señorans Albariño

I have acquired an unbridled fondness for Italian white wines, especially those from Campania. (Don’t worry France, I have not forsaken you.) Seared tuna, frisée, citrus? No problem for this ultra-pure and refreshing white, which accommodates zesty fruit, snappy greens, and seafood with aplomb.
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About Jameson Fink

After dabbling in the food and wine industry in Chicago, Jameson Fink moved to Seattle in 2004 to pursue his passion for wine. He has years of experience in the retail wine business and is a featured contributor to Foodista.
www.jamesonfink.com

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