App for Those Deep Fried Pickles

Deep Fried Pickles

Deep fried pickles are an unexpected, crowd pleasing appetizer, ideal for a cool summer soiree. Serve them with a tasty Prosecco and everyone leaves happy says our no-nonsense wine expert Jameson Fink.

Pickles and Prosecco

Anything battered, crunchy and fried is great with bubbles, so why not deep-fried pickles? No need for fancy Champagne, opt for a tasty, refreshing Prosecco with a bit of softness to balance tart pickles.

Jameson’s Pick: Adami Garbèl 13.

About Jameson Fink

After dabbling in the food and wine industry in Chicago, Jameson Fink moved to Seattle in 2004 to pursue his passion for wine. He has years of experience in the retail wine business and is a featured contributor to Foodista.
www.jamesonfink.com

Speak Your Mind

*

Time limit is exhausted. Please reload CAPTCHA.

*