App for Those Deviled Eggs

App for that - Deviled Eggs
The App: Devilled Eggs and Sardines.

Jameson’s Pick: Gruet Brut NV.

I’d call deviled eggs a guilty pleasure, but I feel no guilt about enjoying them. A tray of deviled eggs is a party on a platter, bringing back waves of nostalgia of being a child at potlucks and adult cocktail parties. Now, as an adult myself, I can enjoy a drink along with the deviled eggs being passed around.

With the ultra-rich filling of egg yolk, which depending on your preference is mayonnaise, sour cream, or creme fraiche, I suggest something to combat the heaviness.

I’ve always been a fan of Chardonnay and eggs and also I think a Chablis is lovely. But since we’re being festive (this is a party, after all), I say bring out the bubbles. Since I like my wine to be a bit of a conversation-starter, I’m picking a sparkling wine from New Mexico. Yes, New Mexico. Gruet produces a quality sparkling wine at a fantastic price for over two decades. The high elevation vineyards keep the grapes cool, creating a lively sparkle in the glass. Now, when is that tray of deviled eggs coming around again?

About Jameson Fink

After dabbling in the food and wine industry in Chicago, Jameson Fink moved to Seattle in 2004 to pursue his passion for wine. He has years of experience in the retail wine business and is a featured contributor to Foodista.
www.jamesonfink.com

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