Corey Burgan

About Corey Burgan

Corey fell in love with cooking when he was 13 and has been in the kitchen ever since. His passion is cooking for friends and family, it’s just a bonus that’s it’s also his career.

From Scratch: Eggs Florentine

From Scratch - Eggs3

“Eggs Florentine are a breakfast classic,” says resident chef Corey Burgan.   INGREDIENTS: 10 eggs 1 tomato, diced 1/2 onion, diced 1 bunch basil 1 bunch chives salt and pepper 1 baguette (1/4″ slices) 3 tbsp balsamic vinegar 3 tbsp white vinegar 1 lb spinach 2 tbsp butter   PREPARATION: Butter slices of bread on both sides and place […]

Rice Stuffed Peppers


  INGREDIENTS 1 1/3 cups of Basmati rice 2 1/2 cups of water 12 mini peppers (all colours, tops off, cleaned whole) 1 cup carrots, chopped 1 cup celery, chopped 1 cup onion, chopped 3 garlic cloves, chopped finely 5 tbsp vegetable oil 1 sprig of thyme salt and pepper 2 cups of shredded gouda cheese […]

From Scratch: Mini Croissants

From Scratch - Croissants

INGREDIENTS: 4 cups all-purpose flour 12 oz unsalted butter, room temperature 1/2 oz fresh yeast (or 1 tbsp dry) 1 egg, lightly beaten (for egg wash) 4 tbsp sugar 1 1/4 cups milk 1 tsp salt   DIRECTIONS: Combine the flour, sugar and salt in a large bowl using the dough hook of an electric mixer. […]

All About the Glass


Dabble’s in-house Chef, Corey Burgan, participates in a Riedel Wine Seminar at the Miele Gallery in Vaughan, ON. *** ‘The glass is the taste maker, says 10th generation wine glassware maker Georg J. Riedel. Each wine has its own range of unique features from its aroma to its taste and that’s where the glass comes […]