It’s blueberry season, so why not head to your local supermarket’s produce department and buy BC Blueberries, supporting Canandian farmers.
Pre-heat oven to 350 °F.
Butter a non-stick 8 x 8′ baking pan.
Cut stale bread into 1- 1/2′ cubes and set aside. To make your own stale bread, cube fresh bread and bake in oven at 150 °F for 30-60 minutes until dry.
Fry slices of bacon in a pan, let cool and cut into ¾’ pieces.
In a large bowl whisk together the eggs, egg yolks, cream, butter and maple syrup. Soak the cubed stale bread in the egg mixture for 10-20 minutes until bread absorbs the egg mixture.
Fold in the bacon and blueberries. Pour into the buttered baking pan.
Bake in a 350 °F oven for 50-65 minutes until bubbling and golden brown.
Serve with a drizzle of maple syrup.
Makes 6 – 8 portions
Visit the BC Blueberry Council for more great recipes.