Celebrity Chef Cat Cora knows how to stir things up. In 2005 she made television history as the first and only female Iron Chef. In 2006 she was awarded the title of Executive Chef by Bon Appétit Magazine.
More recently Cat’s partnered with Macy’s, opened her first stand-alone restaurant at Walt Disney World’s BoardWalk Resort and founded Chefs for Humanity, a not-for-profit organization that raises funds and awareness for hunger-related causes.
Here, Cat offers us three of her favourite recipes from her book, Cooking from the Hip.
I love to dabble in outdoor activities with my family, such as hiking, playing soccer or going to the beach. For a mom whose constantly on the road, for me free time means family time.
Spend a day with Chef Cat Cora:
Breakfast – Lemon, Butter and Sugar Crêpes
Lunch – Sunday Cheesesteak Sandwiches
Dinner – Crispy Fried Chicken
For more recipes by Chef Cat Cora, check out her book – Cooking from the Hip.