Born and raised in Venezuela, Lorena Garcia moved to the United States to study culinary arts. She has since opened two Latin-Asian infusion restaurants in Miami, was a panelist on NBC’s America’s Next Great Restaurant and wrote a cookbook called New Latin Classics.
Spend a day with Lorena and try cheesy flatbread for breakfast, a fig salad for lunch and marinated beef in a papaya for dinner.
Breakfast – Cheesy Telitas Flatbread
Dinner – Lomo Saltado with Grilled Papayas