Chef Lorena Garcia

A Day With Lorena Garcia

Born and raised in Venezuela, Lorena Garcia moved to the United States to study culinary arts. She has since opened two Latin-Asian infusion restaurants in Miami, was a panelist on NBC’s America’s Next Great Restaurant and wrote a cookbook called New Latin Classics.

Spend a day with Lorena and try cheesy flatbread for breakfast, a fig salad for lunch and marinated beef in a papaya for dinner.

Breakfast – Cheesy Telitas Flatbread

Lunch – Quinoa, Sweet Peppers and Fig Salad

Dinner – Lomo Saltado with Grilled Papayas

 

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As Managing Editor of Dabble Magazine, Cheryl has the pleasure of working with a team of creative and talented writers who are introducing her to a whole new world of design, travel and food on a daily basis.
@cheryldabbles

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