Dabble Chef: Focaccia

Dabble Chef - Bread-2

INGREDIENTS:

  • 325ml water (slightly above room temperature)
  • 1½ tbsp dry active yeast
  • 1 tbsp sugar
  • ¾ cup bread flour
  • 1 tbsp salt
  • 1½ cup all-purpose flour
  • 1⅓ cup potatoes, mashed and cooled

Herb Mixture:

  • 1 sprig rosemary, leaves picked and chopped
  • 6 cloves roasted garlic, chopped
  • 4 sprigs thyme, leaves picked and chopped
  • ⅓ cup olive oil

DIRECTIONS:

  1. In a small bowl, add water, yeast and sugar and set aside. Let the mixture rise 1-2″.
    Tip: Keep mixture in a warm area of the kitchen to speed up the process.
  2. In a large mixing bowl, combine dry ingredients and potatoes. Add in the yeast mixture.
  3. Stir mixture with hands or using a mixer with a dough hook attachment until combined. Remove from bowl and place on a floured surface. Knead for 8-10 minutes with hands or in mixer on low for 2 minutes and then at medium for an additional 10 minutes.
  4. Place in a well-oiled bowl and cover with plastic wrap until the dough doubles in size.
  5. Once the dough has risen, preheat oven to 350°F. In a small bowl, mix rosemary, thyme, garlic and oil and set aside.
  6. Remove dough from bowl and punch it until it is deflated. Portion the dough into balls that are approximately the size of a fist. Once portioned, roll into long strips. Using 3 strips, pinch one end of each log together and braid strips. Pinch the ends together and then combine the two ends of the dough to create a circle. Repeat with all strips.
  7. Spray or oil a medium sized muffin tin. Place each ball into the muffin tin. With a pastry brush, generously brush herb mixture onto balls. Cover and let rise for 10 minutes.
  8. Remove plastic and bake for 10-15 minutes, until golden brown. Sprinkle a pinch of sea salt on each bun and a little more oil once they are removed from the oven.

Tip: To enhance flavour, cook herbs in olive oil. In a small sauté pan, heat up olive oil, rosemary and thyme on low-medium heat. Remove from heat as soon as you can smell the essence. Let cool and then brush on dough.

 

Corey Burgan About Corey Burgan

Corey fell in love with cooking when he was 13 and has been in the kitchen ever since. His passion is cooking for friends and family, it’s just a bonus that’s it’s also his career.
@DabbleChef

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