The French know fashion. New Yorkers know attitude. And, it’s fair to say, no one knows the culinary capabilities of the Pacific Northwest quite like Chef Kerry Sear.
Kerry merged his culinary experiences in Seattle with time spent cooking abroad to create a market-driven menu for ART Restaurant at the Four Seasons Hotel where he’s the executive chef.
With a passion for design, Chef Kerry has been known to sketch out his culinary creations beforehand with a brush on canvas. Lending ART his design expertise, he influenced everything from menu selection to the hues of wood on the walls and tables.
A Day with Chef Kerry Sear:
BREAKFAST – Apple French Toast
Read the full article: Issue 1 – A Day with Chef Kerry Sear.