Eat Like an Argentinian
Recipe by Alejandra De Miguel.
Pairing: Serve with Colomé Torrontes, Calchaqui Valley – Salta, Argentina.
6 red peppers
12 tbsp parmesan cheese (2 tbsp / pepper)
12 tbsp butter (2 tbsp / pepper)
6 large eggs (1 / pepper)
6 tbsp olive oil (1 tbsp / pepper)
Salt and pepper to taste
Cut the peppers in half. Remove and discard the stems (optional), seeds, and membranes of the peppers.
Prepare the peppers by placing them face up and putting butter, cheese and oil into each one.
Place the peppers on the grill and crack an egg in each one. Allow them to cook slowly on the grill.
Remove the peppers from the grill once the egg is cooked and golden on the top.