The App: Wagyu beef tail, mission figs, pistachios and demi glace.
Jameson’s Pick: 2009 Borsao Tres Picos Garnacha.
When you add sweet figs to expertly grilled beef, I crave a wine loaded with rich red fruit. I liken Spanish Grenache (“Garnacha”) to a super-charged Côtes du Rhône, plenty of muscle to handle bold and broad flavours. Not feeling so fancy? Make it a burger with fig jam and bacon along with this juicy red.