The 3 Chefs: Michael, Jason & Massimo

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Whether they’re in the kitchen, at the table, or on TV Michael Bonacini, Massimo Capra and Jason Parsons bring excitement to the art of cooking. Dabble asked the three kitchen men to agree on a perfect day’s fare. The results are mouthwatering.

Breakfast: Poached Eggs with Swiss Chard, Bacon, Chorizo, and Hollandaise

I’m a creature of habit and this is one of my favourite treats on weekends. It’s a great brunch dish for anyone (like me) who prefers breakfast to be on the savoury—rather than sweet—side. Although the ingredients are fairly simple, I love the complexity of flavours and textures involved. ~ Michael

Lunch: Roasted Beet Salad with Goat Cheese

I travel a lot and one of my favourite choices when dining out is a roasted beet salad. This is my interpretation of a standard, where the sweetness of the roasted beets with the tartness of the goat cheese is a match made in heaven. ~ Massimo

Dinner: Ultimate Burger

Many people do not realize that the secret to keeping a burger moist while cooking is adding some kind of fat to it. In this case, I use lean beef and the fat from the bacon. When it comes to taste, bacon fat trumps beef fat any day. ~ Jason

Pick up 3 Chefs: The Kitchen Men for more tasty meal ideas from Michael, Massimo and Jason.

3 Chefs: The Kitchen Men

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They come from three distinct corners of the world. Michael Bonacini grew up as part of an Italian family in Wales, Massimo Capra first tied on an apron in his mother’s kitchen in Cremona, and Jason Parsons got his first job in a roadhouse in Southwestern Ontario. All three have since established their reputations as imaginative and masterly cooks. And when they get together, whether in the kitchen, on TV, or at table, there is energy and excitement. Finally, these three top chefs have collaborated to produce a cookbook that accurately reflects the sense of fun and adventure that makes them such a great team.

In 3 Chefs: The Kitchen Men, Michael, Massimo, and Jason combine their best recipes to create a cornucopia of tasty meals. Bursting with international inspiration, complemented with stories of growing up and learning to cook— this personal collection of recipes will delight and entertain.

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Barcelona’s Top 5 Restaurants

“Reset your body clock,” advises Dabble’s principal photographer, Simon Burn. “Locals never eat dinner before 10:00 pm, which leaves plenty of time to enjoy several meals each day.”

Nearly every restaurant in Barcelona suffers from mixed reviews when it comes to service. Frankly, how attentive the wait staff is depends largely on the day. Be patient and go with the flow if you want to have a good time.

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1. In the Barri Gòtic neighbourhood of Barcelona is the city’s oldest (and most delicious according to Simon) restaurant, Can Culleretes. For a set price, diners enjoy a three course meal plus wine in a rich, warm setting. Try the seafood which tastes fresh from the sea or the more hearty roasted duck with prunes.

2. Grab a spot at the bar if you can because the popular Cal Pep only has five tables. The Born neighbourhood haunt is packed with hungry locals who sometimes sneak in the back door. The cuttlefish and garbanzo beans can only be described as perfect.

3. Spanish for skylight, Tragaluz offers moonlight dining to those lucky enough to secure a table on the second floor. A passion for good food continually inspires the owner Rosa Esteva and her son Tomas to create fresh fare for a crowd that returns frequently.

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4. Placed in tandem (Fishop at the front and Beefshop at the back) are sister restaurants—though these relatives look nothing alike. Fish and sushi are served raw at tables with industrial seating, while the beef menu is served in cozy armchairs near a stone fireplace.

Dabble Savvy: On the last Monday of the month there’s a 35€ all you can eat menu that includes wine.

5. Food show fans drool at the mere mention of molecular gastronomy. Since elBulli is temporarily closed it’s high season for Comerç, 24. Dining in this fashion is a unique experience. The food items, served in seven courses, are complex creations. Sit near the kitchen and watch the culinary ballet as several chefs work together on each dish. Dinner for one with two glasses of wine came to 105€.