Lorena Garcia’s New Latin Classics

new latin classics

From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the New Latin Cuisine.

What’s the secret to great Latin-inspired food? Create layers of flavor that unfold with every bite. That’s just what Garcia does in this debut cookbook, serving up easy-to-make, irresistibly delicious dishes that taste “exotic”—though their ingredients can be found in your local supermarket. Here you’ll find classic Latin favorites like Nuevo Arroz con Pollo, while homey American classics are given a modern Nuevo Latino twist. From succulent Snapper Taquitos with Jicama-Apple Salsita to versatile arepas, the fluffy corn flatbreads that are to the Venezuelan table what baguettes are to the French,  more than one hundred recipes in this volume lead lovers of Latin food far beyond tacos and empanadas.

Lorena Garcia takes one of America’s hottest cuisine trends out of the restaurant and into the home kitchen, where everyone can enjoy it. Working from a base of standard pantry items that make replicating and extending these meals a snap, Garcia shows everyday cooks how to add a Latin accent to just about any dish, from meatballs to marinara. Want comfort food with flair? Who can resist such flavorful go-to dishes as

• Smashed Guacamole
• Creamy Roasted Corn Soup
• Salmon Taquitos with Roasted Habanero Salsita
• Mango BBQ Baby Back Ribs

Still have room for dessert? Garcia’s are as simple as they are satisfying: Sticky Arroz con Pollo de Leche, Caramelized Vanilla Figs with Goat Cheese and Grilled Papaya, Spicy Chocolate Mousse—sweet finishing touches to a perfectly prepared meal.

Dedicated to the timeless concept of cooking as an expression of love—an idea that transcends all cultures—Lorena Garcia’s New Latin Classics is a delightful book to be shared around the table with family and friends.


Purchase from Amazon

Budapest Food: Pest

Conversation flows as easily as the local Tokaj wines and lusty European beers.

First time visitors are bound to leave with a newfound respect for hearty Hungarian food (chicken paprikás alone is worth the airfare) and the enthusiasm with which locals participate in the enjoyment of a good meal with friends.

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1. A must-visit gem of Hungarian home cooking is Café Kör. The restaurant is fairly small, not terribly picturesque, and the staff is not overly affectionate. However, the meal makes these minor issues tolerable. Perfect goulash, sublime veal tenderloin and a Viennese style, thinly pounded wiener schnitzel with parsley potatoes are just a few favourites.

2. Klassz lives up to its name which means super rather than classy, as we initially guessed. The bistro style setting is cozy and contemporary and the food has an international rather than Hungarian vibe. Its location at 41 Andrássy út is another bonus, as it’s an ideal spot for a stroll before or after dinner.

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3. Andrássy útca with its wide sidewalks and celebrity storefronts is the street locals like to think of as Budapest’s ChampsÉlysées. It’s also home to a second location of Baldaszti’s, the gourmet grocer and restaurant. Come for lunch and enjoy the lively industrial chic atmosphere.

4. Café Gerbaud is an iconic café but truth be told it feels lost in its history. Sit outside and have an iced coffee or enjoy an artisan pastry from the front counter. Otherwise, there are better places for a sit down meal.

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5. Grocery Store gifts: Always a great resource, grocery stores frequently carry jams, sugars, and sweet treats that are gratefully received back home. For foodie friends, pick up a bag of poppy seeds for 449 F (US$2) or crushed walnuts 729 F (US$3.30) and pair with a cookbook to make traditional poppy seed or walnut pastry roll known as “beigli”.

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ABOVE: Dabble travellers enjoy a group strudel stretching session. (FROM LEFT Debbie Fellows, Pamela Landry, Pat Pfrimmer, Sharron Cook and Kimberley Seldon.)