Words and photography by Raleigh Seldon
The Copper Kettle Festival was such a great way to kick off the weekend. Here’s why:
Shiny, vintage cars! Yup, my fiancé was purring as he toured The Copper Kettle Classics Car Show.
Hosted by The Thirsty Traveler, Kevin Brauch, the Copper Kettle Cook Off was the best part of the day. Chefs Rodney Bowers, owner of Toronto restaurant Hey Meatball and Chef Donna Dooher, owner of Mildred’s Temple Kitchen, led separate teams in hopes of winning best dish.
Our very own Dabble Chef, Corey Burgan got up-close and personal with the honourary foodies! Here he is with Rodney Bowers.
Corey with Donna Dooher.
Farmers and community members donated all the fresh produce for the Cook Off. The surprise ingredient both chefs had to implement into their dishes? Creemore Springs Beer of course! At the end of the competition all left-over foods were then donated the Clearview Stayner Food Bank.