Blue Mountain Brut gets its bubbles using the same high-quality method as in France’s Champagne region, making it rich enough to appreciate solo, yet packing plenty of refreshment for a wide variety dishes.
What makes the two so cozy? Well, no wine loves fried food more than sparkling wine. Its sparkle cuts through any crunchy exterior with refreshing aplomb. And with a lively zing, a wine like the Blue Mountain Brut can hang with a tangy combination of green tomatoes, goat cheese and tomato chutney. A lovely duo for celebrating a laid-back afternoon.