Operation: Deep Fried Turkey


This holiday season get out of the kitchen and fire up tradition with a modern take on a traditional feast.

Deep frying a turkey is not for the faint hearted, so be safe. Here are a few tips to stand by:

  • Place the fryer in an open, outside area, preferably on a cement or brick surface.
  • Make sure the chef is up to the challenge and never leaves the fryer unattended.
  • Oven mitts are required at all times to protect hands and arms.

A deep fried turkey is crispy on the outside, moist and delicious on the inside and, surprisingly, not greasy at all.


Learn how to deep fry a turkey.

Read the entire article ‘Entertain Me – Operation: Deep Fried Turkey’ in Issue 10 of Dabble