This holiday season get out of the kitchen and fire up tradition with a modern take on a traditional feast.
Deep frying a turkey is not for the faint hearted, so be safe. Here are a few tips to stand by:
- Place the fryer in an open, outside area, preferably on a cement or brick surface.
- Make sure the chef is up to the challenge and never leaves the fryer unattended.
- Oven mitts are required at all times to protect hands and arms.
A deep fried turkey is crispy on the outside, moist and delicious on the inside and, surprisingly, not greasy at all.
Read the entire article ‘Entertain Me – Operation: Deep Fried Turkey’ in Issue 10 of Dabble