Deep fried pickles are an unexpected, crowd pleasing appetizer, ideal for a cool summer soiree. Serve them with a tasty Prosecco and everyone leaves happy says our no-nonsense wine expert Jameson Fink.
Pickles and Prosecco
Anything battered, crunchy and fried is great with bubbles, so why not deep-fried pickles? No need for fancy Champagne, opt for a tasty, refreshing Prosecco with a bit of softness to balance tart pickles.
Jameson’s Pick: Adami Garbèl 13.