Where to Eat in Havana

Here are 5 great places to dine when you’re in Havana:

1- Paladar Doña Eutimia: A great little gem in Old Havana. Be sure to start off with a mojito frappe, it’s their specialty.

2- Rio Mar Restaurant: Amazing setting and superb seafood.  The restaurant is located in the  neighbourhood of Mirama and there are wonderful views of the river and the Malecón seawall.

Rio Mar

3- Ivan & Justo: Not only will you enjoy the freshness of the food but you’ll love the décor. Try the ceviche de pescado or the tacos de la casa, our two faves.

Ivan and Justo

4- 304 O’Reilly: This restaurant isn’t hard to find as the name is the address in Old Havana. Owner José Carlos learned how to cook from his grandmother and has a passion for food and art which is evident when you step inside. Have a Caesar, it’s made from scratch.

304 O'reilly

5- El Litoral: Enjoy a healthy buffet or their à la carte menu. Not hungry? Have a cappuccino outside and enjoy a view of the water.

El Litoral

 

Top 5 Malta Musts

1- If you like your seafood fresh (and really, who doesn’t?) a side trip to the southern end of the main island lands you in Marsaxlokk, a sleepy little fishing village. Visitors delight in the bounty of colourful, bobbing fishing boats in the harbour.

Dabble Savvy: The fishing boats, called luzzu, sport a painted eye on the hull, protecting them from watery danger.

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Photography by Simon Burn

2- Valletta, Malta’s capital city has many charms. Spend a few days in the pedestrian town to see the sights and enjoy the beaches.

Dabble Savvy: The Upper Barracca Gardens are a bit of a climb (the elevator no longer works) unless you enter via Victoria Gate, then turn left onto St. Ursula Street, go the end of the street and you’ll see the entrance.

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Photography by Simon Burn

3- No trip to Malta is complete without a trek to the top of Mdina. This is the oldest part of the island and the 360 degree views are worth the climb.

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Photography by Simon Burn

4- When you’re ready for some pampering, set out for St. Julian’s, where the chic go to be seen. Picture St. Tropez without the hourdes. A short ferry ride from Valletta brings you there in style.

5- Sure, it’s a bumpy ride, but a Jeep safari in Gozo is a fiendishly fun way to see the island’s main sights. Bring a camera to capture the Salt Pans, Xewkija Rotunda and the megalithic Ġgantija Temples.

Dabble Does Malta

Gozo Salt Pans – Photography by Simon Burn

 

Lobster in Champagne Vanilla Sauce

Dinner Date - Lobster

INGREDIENTS:
2 Lobster Tails
2 oz butter (salted)
1 tbsp lemon juice
1 tbsp chives

FOR SAUCE:
1/2 cup Champagne
1 tsp vanilla
2 thyme sprigs (fresh)
1 tbsp shallots, diced
1 tbsp butter

DIRECTIONS:
Preheat oven to 350°F.

Split along top of each lobster tail (see photo below) and cut 1/4 inch into the meat.

Mix salted butter, lemon juice and chives. Divide mixture evenly and spread into the openings of the lobster shells. Place the lobster tails into a dish and bake for 25 minutes.

The Champagne Vanilla Sauce can be made while lobster is baking. Combine Champagne, vanilla, thyme, shallots and butter in a pan. Simmer on medium heat for 10 minutes.

Divide sauce into two small bowls for dipping and serve on plate next to lobster.

Serve lobster with a side of melted butter and a fresh salad.

3 Days in Savannah

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Day 1

MORNING Have a light breakfast at your hotel, you’ll want to save room for lunch.

MID-MORNING Make it a design day. Start at Forsyth Park and enjoy the majestic fountain before you stroll along Bull Street to West Jones Street for some shopping.

12 NOON Get in line early (10:30-11:00 am) because you won’t want to miss family style dining at Mrs. Wilkes Dining Room.

AFTERNOON After a large meal, take a walk through the Design District on Whitaker Street. Visit One Fish, Two Fish, Arcanum and No. Four Eleven.

LATE AFTERNOON Book a tour at Mercer House and enjoy the interiors (and the tiny garden) so deliciously described in Midnight in the Garden of Good and Evil. Shop the Mercer Carriage Store for goodies to take back home.

EVENING Once you’ve walked off your lunch and gained an appetite again, have a delicious urban-style meal at Local 11 Ten.

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Day 2

MORNING Have a tasty breakfast at B. Matthew’s on East Bay Street.

MID-MORNING Continue along East Bay Street and shop the Factors Walk towards City Market.

12 NOON You must be hungry again? Stop for a cheesy slice at Vinnie Van Go-Go.

AFTERNOON Dedicate at least three hours to shopping on Broughton Street.

LATE AFTERNOON Coffee time. Make it a café au lait at The Paris Market & Brocante.

EVENING Head back towards East Bay Street for a lovely meal and great views at Vic’s On the River.

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Day 3

MID-MORNING If you’ve got time for a day trip you won’t want to miss Tybee Island.

12 NOON Enjoy some fresh seafood at the Crab Shack: “Where the elite eat and shop in their bare feet.”

AFTERNOON Lounge on the beach and take advantage of the Savannah sun.

EVENING Return to Savannah for a fabulous meal at the Olde Pink House. If you don’t see a ghost there, take a late night Ghost Walking Tour.

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