The App: Seared ahi tuna with roasted serrano créme fraiche, shiso aioli and blonde frisée and citrus salad.
Jameson’s Pick: 2010 Pazo Señorans Albariño
I have acquired an unbridled fondness for Italian white wines, especially those from Campania. (Don’t worry France, I have not forsaken you.) Seared tuna, frisée, citrus? No problem for this ultra-pure and refreshing white, which accommodates zesty fruit, snappy greens, and seafood with aplomb.