“Reset your body clock,” advises Dabble’s principal photographer, Simon Burn. “Locals never eat dinner before 10:00 pm, which leaves plenty of time to enjoy several meals each day.”
Nearly every restaurant in Barcelona suffers from mixed reviews when it comes to service. Frankly, how attentive the wait staff is depends largely on the day. Be patient and go with the flow if you want to have a good time.
1. In the Barri Gòtic neighbourhood of Barcelona is the city’s oldest (and most delicious according to Simon) restaurant, Can Culleretes. For a set price, diners enjoy a three course meal plus wine in a rich, warm setting. Try the seafood which tastes fresh from the sea or the more hearty roasted duck with prunes.
2. Grab a spot at the bar if you can because the popular Cal Pep only has five tables. The Born neighbourhood haunt is packed with hungry locals who sometimes sneak in the back door. The cuttlefish and garbanzo beans can only be described as perfect.
3. Spanish for skylight, Tragaluz offers moonlight dining to those lucky enough to secure a table on the second floor. A passion for good food continually inspires the owner Rosa Esteva and her son Tomas to create fresh fare for a crowd that returns frequently.
4. Placed in tandem (Fishop at the front and Beefshop at the back) are sister restaurants—though these relatives look nothing alike. Fish and sushi are served raw at tables with industrial seating, while the beef menu is served in cozy armchairs near a stone fireplace.
Dabble Savvy: On the last Monday of the month there’s a 35€ all you can eat menu that includes wine.
5. Food show fans drool at the mere mention of molecular gastronomy. Since elBulli is temporarily closed it’s high season for Comerç, 24. Dining in this fashion is a unique experience. The food items, served in seven courses, are complex creations. Sit near the kitchen and watch the culinary ballet as several chefs work together on each dish. Dinner for one with two glasses of wine came to 105€.