App for that Seared Tuna

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The App:
Seared ahi tuna with roasted serrano créme fraiche, shiso aioli and blonde frisée and citrus salad.

Jameson’s Pick: 2010 Pazo Señorans Albariño

I have acquired an unbridled fondness for Italian white wines, especially those from Campania. (Don’t worry France, I have not forsaken you.) Seared tuna, frisée, citrus? No problem for this ultra-pure and refreshing white, which accommodates zesty fruit, snappy greens, and seafood with aplomb.
dinette

Tuna and White Bean Salad

A Day With Mr. Food Salad

Recipe by Mr. Food (Art Ginsburg).

No ordinary tuna experience, this Tuna and White Bean Salad has all the flavour and crunch of a chopped salad and comes with the added healthy benefits of fiber-rich beans.
INGREDIENTS:

1/2 cup olive oil

2 tbsp fresh lemon juice

1 tsp Italian seasoning

3/4 tsp salt

1/2 tsp black pepper

1 large cucumber, peeled, seeds removed, chopped

4 plum tomatoes, chopped

1/2 cup chopped red onion

2 tbsp chopped fresh parsley

1 (15.5-ounce) can great Northern beans, rinsed and drained

1 (12-ounce) can solid white tuna, drained well

 

INSTRUCTIONS:

In a large bowl, whisk together olive oil, lemon juice, Italian seasoning, salt, and black pepper.

Stir in cucumber, tomato, onion, parsley, and beans. Add tuna and toss gently until evenly coated. Serve immediately or refrigerate until ready to serve.

Serves 6