There’s an App for That Salmon Chip

Salmon Chip App

Photography by Simon Burn

Dabble’s libations expert Jameson Fink could never be accused of having a chip on his shoulder. On his appetizer menu, sure. But never his shoulder.

Everyday Champagne

The only thing I like as much as Champagne and popcorn is Champagne and potato chips. Crisp, salty snacks and bubbles forever. Homemade or store-bought, a single thick potato chip with a dollop of cream cheese, a few buttery flakes of subtly smoked salmon and a sprig of fresh dill just begs for bubbles.

Jameson’s Pick: Vilmart Grand Cellier NV

Beyond Bubbles

What? Bubbles leave you flat? Well then, let’s stick with France and reach for a Sancerre. These seafood-loving Sauvignon Blancs from the Loire Valley have an acidity that pairs perfectly with tangy cream cheese and fresh dill.

Jameson’s Pick: Gerard Boulay Sancerre Chavignol 2009

Salty Capers

Salt lovers may want to toss on a few briny capers, in which case I recommend heading straight over to Riesling territory. I’m thinking of the criminally underrated dry Australian Rieslings from the Claire Valley.

Jameson’s Pick: “The Merle” Reserve Riesling 2010

About Jameson Fink

After dabbling in the food and wine industry in Chicago, Jameson Fink moved to Seattle in 2004 to pursue his passion for wine. He has years of experience in the retail wine business and is a featured contributor to Foodista.
www.jamesonfink.com

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