From Imbibe Magazine
Ingredient:
3 cups tonic water
1 1/2 oz. gin
1/4 lime, juiced
1/2 cup cucumber slices
Direction:
In a pitcher, combine all ingredients, except cucumber slices, and stir. Place cucumber slices into popsicle molds, then pour in tonic mix. Freeze overnight before serving.
Makes approximately 6 popsicles



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