Recipes

Cool Cucumber Gin & Tonic Popsicles

From Imbibe Magazine    Ingredient: 3 cups tonic water 1...
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Chocolate Pistachio Coconut Cookies

Recipe courtesy Mallory Fay INGREDIENTS 2 + ¼ cup of...
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Chia Pudding

Recipe and photo courtesy Mhai Yoga Retreat Chia seeds are...
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Guava Juice

Recipe and photo courtesy Mhai Yoga Retreat As a great...
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Sour Cream Pastry

Recipe by Sarah Sweeney Photography by Shanghoon INGREDIENTS 1-¼ cups...
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Natasha’s Challenge: Raw Juice Guru

  Raw Juice Guru 3324 Dundas Street West Toronto 1-800-831-9028...
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Kathy’s Challenge: Sanna’s Farmacia

Sanna’s Farmacia 2096 Queen Street East Toronto 647-341-3276 www.sannasfarmacia.com Detox:...
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Pickled Onions

Jazz up fish tacos by serving them with pickled onions....
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Lemon, Butter and Sugar Crêpes

Recipe by Chef Cat Cora. For Crêpes (makes 10 –...
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5’Oclocktails at SpeakEasy 21

Head over to the new resto-bar SpeakEasy 21 the next...
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A Taste of Chocolate Pie

Torta Havannet – Dulce de Leche Chocolate Pie South America...
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Coca-Cola Ancho Chili Pulled Brisket Soft Tacos

Recipe Courtesy Annette Joseph BRISKET AND BRAISING SAUCE 1 (5-...
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Lobster in Champagne Vanilla Sauce

INGREDIENTS: 2 Lobster Tails 2 oz butter (salted) 1 tbsp...
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Baked Eggs with Bacon

Recipe by Chef Marc Matsumoto INGREDIENTS: 2 slices thick cut bacon...
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A Taste of Café de Olla

Mexican Coffee Warm, sweet and spicy, a steaming cup of Café...
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From Scratch: Eggs Florentine

“Eggs Florentine are a breakfast classic,” says resident chef Corey Burgan.   INGREDIENTS:...
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Sindulgence: Bikini Muffins

Thankfully these muffins aren’t made from bikinis, but they’re skinny...
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Salmon Stuffed Baked Potato and Apple Cider Peas

Recipe by Chef Kerry Sear INGREDIENTS: 4 4oz fillets of...
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Rice Stuffed Peppers

  INGREDIENTS 1 1/3 cups of Basmati rice 2 1/2...
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Wolf of Wall Street: Million Dollar Martini

In honour of the 86th Academy Awards, we’re serving the...
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Escovitch Dressing

Recipe courtesy Cook Like a Jamaican   INGREDIENTS ½ each...
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Eat Like a Cuban: Abuela’s Recipes

Recipes and photography by Lena Diaz. “Frijoles negro” (black beans)...
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Baked Beecher’s Cheese Sandwich, Applesauce and Apple Fries

A recipe by Chef Kerry Sear.   INGREDIENTS: 8 slices...
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Old Time Jamaican Lemonade

Recipe courtesy Cook Like a Jamaican Jamaican Lemonade Recipe The...
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Jamaican Rice and Peas

Recipe courtesy Cook Like a Jamaican Growing up in a...
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Fegatini: Tuscan Chicken Liver Spread

Recipe and photograph by Amber Share. “Fegatini is the paté...
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From Scratch: Mini Croissants

INGREDIENTS: 4 cups all-purpose flour 12 oz unsalted butter, room...
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Sindulgence: Sin-amon Cake

Recipe by Theresa Albert. Ancient and primitive people have known...
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Apple French Toast

A recipe by Chef Kerry Sear, Executive Chef, ART Restaurant....
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A Taste of Blueberry Pie

Mustikkapiirakka – Finland (Serves 4) Wild blueberries grow abundantly in...
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Ultimate Burger

Recipe by Jason Parsons.   INGREDIENTS: Burgers: 3 lbs lean...
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Roasted Beet Salad with Goat Cheese

Recipe by Massimo Capra.   INGREDIENTS: 12 baby beets, 4...
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Poached Eggs with Swiss Chard, Bacon, Chorizo, and Hollandaise

Recipe by Michael Bonacini.   INGREDIENTS: 1 tbsp butter 1...
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Snowshoe Hot Toddy

Recipe by Dee Brun The Dabble gang know exactly how...
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Harvest Icebreaker

Time to welcome autumn and warm up the spirits with...
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Pear Apple Tart by Lesley Anton

Enjoy Lesley Anton’s Pear Apple Tart Recipe–her favourite after school...
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A Taste of Schokoladenkrapfen (donuts)

German Donuts These soft, sweet and cakey doughnuts can also be...
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White Citrus Sangria

Labour Day weekend marks the end of summer. Whether you’re...
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Crêpes with Greek Yogurt and Apricot-Champagne Sauce

Step 1: Good Morning Crêpes INGREDIENTS: 2 eggs 1 cup...
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A Taste of Coca de Recapte

Spanish Flatbread A staple of Mediterranean Spain, the chewy, oblong...
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Mexican Churros

  INGREDIENTS: 1 tsp ground cinnamon 6 tbsp sugar 1...
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A Taste of Pâtes de Fruits

A French Holiday Treat These jewel-coloured jellies are a popular...
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Seared Lamb Shanks

  INGREDIENTS: 2 tbsp olive oil 2-3 lamb shanks 1...
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Morrones Rellenos

Eat Like an Argentinian Recipe by Alejandra De Miguel. Pairing: Serve...
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Sindulgence: Can’t Elope

Nothing refreshes like ice cold balls of melon, and for good...
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A Taste of Zeppole

Italian Donuts Plan your next trip to il Bel Paese...
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Sticky Honey-Ginger Chicken

Wondering what to make for dinner tonight? Check out the...
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A Taste of Florentines

An Italian Holiday Treat Crunchy, chewy Tuscan cookies are great for...
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Roasted Beet Salad

Plum Drizzle INGREDIENTS: 2 cups water 2 star anise 6...
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A Taste of Maria Theresia (Austrian Coffee)

Austrian Coffee No doubt Austrian empress Maria Theresia swooned over...
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Samosa Patties

Potato Patties INGREDIENTS: 1 medium onion, diced 1 tsp salt...
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Escovitched Snapper

Recipe courtesy Cook Like a Jamaican INGREDIENTS: 4 whole red snapper...
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A Taste of Naan Pizzas with Spicy Lamb

Indian Flatbread India is arguably the flatbread capital of the...
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Homemade Pasta

  INGREDIENTS: 4 egg yolks 1 cup flour 2 oz...
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Lomo Saltado with Grilled Papayas

Recipe by Chef Lorena Garcia. INGREDIENTS: Marinated Beef 1 garlic...
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Sindulgence: Caramel Brownies

Salty, sweet, chewy and chocolatey—these squares of sticky goodness are easy...
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Quinoa, Sweet Peppers and Fig Salad

Recipe by Chef Lorena Garcia.   INGREDIENTS: 1 cup dry...
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Argentinian Empanadas

Eat Like an Argentinian Recipe by Alejandra De Miguel. Pairing: Serve...
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A Taste of Banoffee Pie

Banoffee Pie – England (Serves 6) Better known for its...
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Salmon Fillets in a Vinaigrette

INGREDIENTS: 2 6oz salmon fillets 1oz olive oil salt pepper...
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Balsamic Flank Steak

Recipe by Mr Food (Art Ginsburg). A flavourful marriage of...
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Cheesy Telitas Flatbread

Recipe by Chef Lorena Garcia.   INGREDIENTS: 1 cup Harina...
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A Taste of Kah’wah (Turkish Coffee)

Turkish Coffee Turkish coffee (or Kah’wah) is thick, intense and...
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Tuna and White Bean Salad

Recipe by Mr. Food (Art Ginsburg). No ordinary tuna experience,...
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A Taste of Sata Andagi

Japanese Donuts These crunchy sweet bites are an Okinawan staple that...
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Potato Gnocchi from Scratch

  INGREDIENTS: 1 1/2 lbs spinach 1 3/4 lbs potatoes,...
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Brunch Burritos

Recipe by Mr. Food (Art Ginsburg). INGREDIENTS: 10 eggs 1/2...
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Roast Fish Wrapped in Pancetta and Pesto Mashed Potato

Recipe by Jamie Oliver. INGREDIENTS: Rosted Fish zest of 1...
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Sindulgence: Cocoa Chanel

Take your time when you sip this deeply satisfying dark...
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A Taste of Lamingtons

An Australian Holiday Treat These cute little cakes are wildly...
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Filet Mignon with Goat Cheese Topping

  INGREDIENTS: 2 5oz filets 1 tbsp olive oil 1...
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Fantastic Fish Stew with Tomato and Basil

Recipe by Jamie Oliver. INGREDIENTS: 600g mussels olive oil 2...
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A Taste of Basler Brunsli

A Switzerland Holiday Treat Chocolate-almond spice cookies are naturally gluten-free, and...
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Fresh Rolls From Scratch

INGREDIENTS: 12 rice paper sheets 2 cups vermicelli noodles 1...
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Boo-Berry Bats over Blue Moons

Who says Halloween is only about pumpkins? Why not make...
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Spicy Scrambled Eggs and Crispy Bacon

Recipe by Jamie Oliver.   INGREDIENTS: 1 jar of chili...
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A Taste of Almond Galette

Peach, Blackberry and Almond Galette (Serves 4) France Galette –...
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Tangy Citrus Vinaigrette

To make Lorena Garcia’s Quinoa, Sweet Peppers and Fig Salad...
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Crispy Fried Chicken

Recipe by Chef Cat Cora.   INGREDIENTS: 2 tsp extra...
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Sindulgence: Ginger Rogers Cookies

In celebration of a woman who could do everything her partner...
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A Taste of Café Sua Da

Vietnamese Coffee After a long day exploring the colourful and dizzying...
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Rotisserie Herb Prime Rib

Recipe by Chef Rob Rainford. For maximum flavor allow the...
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Blueberry Bacon Bread Pudding

It’s blueberry season, so why not head to your local...
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Traditional Chimichurri

Eat Like an Argentinian Recipe by Alejandra De Miguel. Traditionally...
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A Taste of Oaxacan Tlayuda con Chorizo

Mexican Flatbread Spicy and delightfully crispy, Tlayuda is a popular “antojito”...
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Miami Short Rib Sandwich with Smoked Mozzarella

Recipe by Chef Rob Rainford. Miami-cut short ribs are a...
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Shiso Pesto Pasta

Recipe by Chef Marc Matsumoto.   INGREDIENTS: 2 oz green...
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Sunday Cheesesteak Sandwiches

Recipe by Chef Cat Cora.   INGREDIENTS: 6 tbsp extra...
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Fiori Fritti: Fried Flowers

Recipe and photograph by Amber Share. Serves 4 Prep Time...
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A Taste of Gulab Jamun (Donuts)

India and Pakistan These warm, sweet doughnuts are soaked in...
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Grilled Cornbread

Recipe by Chef Rob Rainford. You gon’ to eat yo’...
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Lemon Ginger

Mint Julep’s are yummy and we just love Gail Simmon’s–host...
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Eat like a Belgian

Waffles are delicious, but Belgian waffles take it to another...
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Delish Sweet Potato Frites

Craving salty, crunchy French fries, but don’t want all the...
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Spicy Jerk Chicken

We love the spiciness of Jamaican food and wanted to...
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Rob Rainford’s Fired-Up Chicken Wings

Nothing evokes summer like the aroma of grilling. Luckily, Rob...
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Sindulgence: Love Nest Monster

Be very gentle. We are making meringues. They’re not hard to make,...
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A Taste of Prosciutto, Ricotta and Arugula Piadina

Italian Flatbread This irresistible street food from the Romagna region of...
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Sushi from Scratch

  INGREDIENTS: 1 1/3 cups of short grain rice 2...
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Matsutake Mushroom Risotto

Recipe by Chef Marc Matsumoto.   INGREDIENTS: 4 cups dashi kombu...
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Lemon Anise Biscotti

Biscottis are a great morning snack. Here’s a scrumptious recipe...
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Get Ready for Cinco de Mayo

Hola Dabblers! Our margarita favorita is guaranteed to get the...
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Entertain Me: Snowshoe Party

Snowshoeing is nearly as easy as walking, but oh, so...
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Entertain Me: Pajama Party

Sweet Dreams Spritzer 1 oz Vodka ½oz Raspberry Liqueur ½oz...
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Sweet Dreams Spritzer

Recipe by Dee Brun Tonight, the girls are staying in....
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Custard and Fruit Tarts

You loved them at Dabble’s launch party, now you can...
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Chicken and Bacon Sacchettini

If you loved the Maple Leaf Prime(tm) chicken at Dabble’s...
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Lime Santa Fe Chicken Salad

If you loved the Maple Leaf Prime chicken at Dabble’s...
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Aqua Fresca

Recipe provided by Suzanne Rheinstein. Read more on Suzanne in...
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Dabble’tinis

Meet the signature drink of our Dabble launch party, created...
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Big Blind Bellini

Recipe by Dee Brun Ingredients: 2 oz Hpnotiq* 2 oz...
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Entertain Me: Poker Party

“Anytime you throw a party the stakes are high,” says...
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