Step 1: Good Morning Crêpes
INGREDIENTS:
2 eggs
1 cup non-fat milk
1/2 cup flour
1 tbsp melted butter
INSTRUCTIONS:
Whisk eggs in a small bowl. Add the milk and then the flour. Once it is completely mixed together, whisk in the butter.
Heat a medium size (approximately 8”) non-stick frying pan over medium high heat. Pour in batter and cook for approximately 45 seconds per side or until lightly browned.
Step 2: Greek Yogurt Filling
INGREDIENTS:
1 cup plain Greek yogurt
1 tsp vanilla extract
1 tsp nutmeg
1 tbsp brown sugar
INSTRUCTIONS:
Mix the yogurt, vanilla extract, nutmeg and brown sugar in a large bowl. Place the mixture in a line down the centre of each crêpe and fold the edges over the centre.
Step 3: Apricot-Champagne Sauce
INGREDIENTS:
1 tbsp Champagne
1/2 cup apricot preserves
10 fresh raspberries
1 tsp lemon juice
INSTRUCTIONS:
In a small saucepan, cook the Champagne for 2 minutes at medium heat. Add the remaining ingredients to the pan and stir for 3 minutes.
Top crêpes with the sauce and garnish with fresh blueberries and mint leaves.
Speak Your Mind