“There is a fairy tale charm to exploring Québec City in the wintertime.”
Little wonder Québec is affectionately known as la belle province. Its European style charms are many.
According to Executive Chef Jean Soulard the eager tourist is wise to begin a love affair with Québec with a stay and a meal at the exclusive Le Château Frontenac. After all, he says, “The food here is better than almost anywhere in the world.” Come and see for yourself.
The Petit-Champlain Quarter on a crisp winter’s night.
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