Big Blind Bellini

Big Blind Belini

Recipe by Dee Brun

Ingredients:

2 oz Hpnotiq*
2 oz pineapple juice
1 oz Champagne or sparkling wine
1 cup crushed ice

Preparation

Mix Hpnotiq, pineapple juice and ice in blender until smooth. Pour into glasses and top with Champagne or sparkling wine.

*Hpnotiq is a blend of vodka, cognac and tropical fruit juices.

About Dee Brun

Dee is a self-proclaimed cocktail, entertaining and vodka know-it-all. Go ahead… just ask her! Award-winning author, cocktail stylist, TV personality, humorist and wanna be foodie.
www.cocktaildeeva.com

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