Charleston’s Top 5 Restaurants

Dabble Does Charleston64

Scott and Crystal Winks know exactly what to order and where to order it from thanks to their expertise as the pens and palates behind Charleston Food Blog.

Happy to tag along, Scott and Crystal sent us to the city’s best restaurants and led us to the must order dishes on every menu. (It’s a tough job but someone’s got to do it.)

1. We’re told people travel from all over the country to taste FIG’s Tomato Tarte. Order several of chef Mike Lata’s dishes to share because you’ll want to try it all. The seasonal menu changes daily so visit more than once if you can.

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2. The name Closed for Business is sure to scare off or confuse many visitors, but the locals know better. This small drinkery has twice as many beers on tap as they do tables. The drink and food menus are both full of surprises. Try the duck pot pie, chicken salad or the pork slap sandwich—a perfectly fried pork cutlet, house-smoked ham, swiss cheese, green tomato chutney, with a house sauce that’s served on challah (egg bread). Need we say more?

3. Hidden on the first floor of the French Quarter Inn at the corner of Market and Church Streets is the delicious Tristan. Chef Nate Whiting runs the kitchen in this sleek, modern yet simple restaurant. Expect to be visually stunned by the beauty of the décor and the equally gorgeous food.

4. Pealz is the best spot in town to eat raw oysters. It is very small so head over there at 4:00 pm when they open to avoid the big crowds. If you can’t get enough of fresh seafood, go to Hanks and share the Grand Seafood Castle.

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5. Dying to try Southern food? Head to 82 Queen Street. Sit in the courtyard and order the she-crab soup and the barbecue shrimp and grits. If you want something that tastes like grandma spent the entire day in the kitchen, try Virginia’s on King. They turn out authentic cuisine using the freshest local ingredients and recipes that are 100 years old.

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