Filet Mignon with Goat Cheese Topping - Kimberley Seldon's Dabble

Filet Mignon with Goat Cheese Topping

Filet Mignon



2 5oz filets

1 tbsp olive oil

1 tsp granulated garlic

kosher salt

black peppercorn


1/2 cup goat cheese

2 tbsp breadcrumbs

2 tbsp French herbs

3 tbsp beer



Brush olive oil on the filets and sprinkle with garlic, salt and pepper.



Preheat oven to 350°F.

Mix goat cheese, breadcrumbs, herbs and beer in a large bowl and place aside.

In order to create a delicious crust, sear the filets in a non-stick pan o n high heat for 2 minutes on each side. Remove the pan from the stove and place the filets in an oven pan.

Divide the goat cheese topping evenly and top each filet with the mixture. Place the filets in the oven for 5 minutes.

Place filets under the broiler for 1 minute to create a crusty top.

Beer or Wine Pairing: Dark Beer or Napa Valley Cabernet.
Filet Mignon2

David Laudenback About David Laudenback

David produces experiential Food & Wine Tasting Lounges that travel to Big cities for Big events.

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