From Scratch: Eggs Florentine

From Scratch - Eggs3

“Eggs Florentine are a breakfast classic,” says resident chef Corey Burgan.

 

INGREDIENTS:

10 eggs

1 tomato, diced

1/2 onion, diced

1 bunch basil

1 bunch chives

salt and pepper

1 baguette (1/4″ slices)

3 tbsp balsamic vinegar

3 tbsp white vinegar

1 lb spinach

2 tbsp butter

 

PREPARATION:

Butter slices of bread on both sides and place on a non-stick baking sheet.

 

DIRECTIONS:

Preheat oven to high broil.

Combine diced tomato, onion and balsamic vinegar in bowl; season with salt and pepper. Place in the fridge.

In large skillet, bring 1½” of water and the white vinegar to a boil. Break eggs one at a time into the boiling water. Use a slotted spoon and stir gently in a circular motion.

While eggs are cooking place the baguette slices under the broiler. Remove when toasted.

Cook eggs 2 to 4 minutes or until desired firmness. Remove with slotted spoon, allow water to drain, and place eggs in a bowl.

In a large frying pan sauté the spinach in butter until wilted. Remove from heat.

In a small glass, add tomato mix as the base, then add a layer of spinach. Top with poached egg and drizzle with Hollandaise sauce.

Garnish with basil leaf and chive sprout; serve with slice of toast.

From Scratch - Eggs1

 

Hollandaise Sauce

 

INGREDIENTS:

10 egg yolks

2 cups butter

2-3 tbsp apple cider vinegrette

4-5 dashes Tabasco

4-5 dashes Lea and Perrins

salt and pepper

 

DIRECTIONS:

In a saucepan, melt butter over medium heat.

In a bowl, combine egg yolks, apple cider vinegrette, Tabasco and Lea and Perrins. Whisk approximately 2 minutes, until combined.

Slowly stir in the melted butter adding half a cup at a time. Whisk to preferred thickness, then set off to the side.

To serve, pour or spoon over eggs. Add salt and pepper to taste.

From Scratch - Eggs2

Corey Burgan About Corey Burgan

Corey fell in love with cooking when he was 13 and has been in the kitchen ever since. His passion is cooking for friends and family, it’s just a bonus that’s it’s also his career.
@DabbleChef

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