Nashville’s southern fare is getting a makeover, as Lena Diaz’s taste buds discovered.
1. Set in the residential neighbourhood of historic Germantown is City House, with a menu that marries Italian ingredients to traditional southern cooking. Try the chocolate pecan pie; a light shell with a chocolate, rum and pecan filling topped with coffee, caramel gelato. Hello heaven. Fun fact: Most cocktails are named after staff pets.
2. You’d never guess, with its unassuming cafeteria style setting and yellow painted cinder block walls, that Arnold’s is nearly as much an institution as the Grand Ole Opry. Come on in, grab a plastic tray and slide it towards your choice of meat and three (a Nashville tradition of 1 meat dish + 3 side dishes). Side dishes include collard greens, pinto beans, mashed potatoes and cornbread muffins to die for. Bring your stretchy pants.
3. Dinner at Margot is an herb-infused occasion where every dish from first to last leaves a fine impression. Start with an appetizer of Parmigiano Reggiano and Capriole goat cheese served with mostarda (candied fruit cooked in a spicy mustard flavoured syrup) and fresh focaccia bread; a great prelude to the daily house-made pastas.
4. Nashville’s iconic Loveless Cafe started as a pit stop in the early 1950s and, thankfully, neither the decor nor the home cookin’ has evolved. Biscuits served in a heap, waffles piled high with pecans and maple syrup; you wouldn’t want it any other way. The gift shop is a hoot; pick up a ‘Praise the Lard and pass the Biscuits’ tee shirt or some of their famous homemade jam.
5. Order a veggie lover’s taco of fried avocado with red onions, red cabbage, spicy dill sauce and cilantro at Mas Tacos. And add a cold Aqua Fresca (pineapple, cilantro and lime water) served over ice. Delicioso.