A Taste of Banoffee Pie

Banoffee Pie - England

Banoffee Pie – England (Serves 6)

Better known for its rib-sticking meat pies, England is home to some equally hearty dessert pies like this composition of banana, caramel, cream and cookie.



1 1/2 cups graham crackers, crushed

1 stick (8 tbsp) butter, melted

1 can (13.4 oz) dulce de leche

3 large bananas, sliced

1 1/2 cups (12 fl oz) heavy cream, chilled

4 oz dark chocolate



Preheat oven to 350˚F. In a small bowl, mix together cookie crumbs and melted butter. Press into a 9″ pie or tart pan and bake for 5 minutes. Set aside to cool.

Pour dulce de leche into crust and spread evenly. Chill for 30 minutes. Arrange banana slices over dulce de leche. Place heavy cream into a large bowl and whip until soft peaks form. Spread cream over bananas. Melt chocolate and drizzle over cream. Serve in thin slices and attempt to restrain yourself.

Speak Your Mind


Time limit is exhausted. Please reload CAPTCHA.