A Taste of Naan Pizzas with Spicy Lamb

India

Indian Flatbread

India is arguably the flatbread capital of the world, home to more than 30 different varieties. We turned the popular naan into a savoury, flavourful and spicy treat that will leave you dreaming of the East.

 

INGREDIENTS:

8 mini naans (or 4 regular)

1 small onion, minced

8 oz ground lamb

1 clove garlic, crushed

1 tsp ground cumin

1 tsp ground coriander

1/4 tsp red chili flakes

2 tbsp plain greek yogurt

2 tbsp pine nuts

1/2 cup fresh mint, chopped

1/2 cup fresh cilantro, chopped

1 cup crumbled goat cheese

Salt and freshly ground black

pepper, to taste

 

INSTRUCTIONS:

Preheat oven to 400F.

Place onion, lamb, garlic, spices and yogurt into a medium bowl.

Season with salt and pepper and mix together.

Top naan breads with lamb mixture and sprinkle with pine nuts and goat cheese.

Bake for 10 to 15 minutes, or until lamb is cooked through. Sprinkle with cilantro and mint before serving.

Serves: 4

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