Spicy Scrambled Eggs and Crispy Bacon

A Day with Jamie Oliver - Breakfast

Recipe by Jamie Oliver.

 

INGREDIENTS:

1 jar of chili and garlic pesto

olive oil

4 rashers of smoked streaky bacon, the best

quality you can afford

a large knob of butter

4 large eggs, preferably free-range or organic,

lightly beaten

sea salt and freshly ground black pepper

2 slices of good quality rustic bread

 

INSTRUCTIONS:

Heat a large non-stick frying pan over a high heat. Add a splash of olive oil and the bacon. Fry for 5 to 10 minutes, or until golden and crisp.

Meanwhile, put a small pan on a low heat and slowly melt the butter until frothy. Pour the eggs into the pan and add a pinch of salt and pepper. Stir slowly with a wooden spoon or spatula, making sure nothing sticks to the bottom.

When the bacon is done, transfer it to a plate lined with kitchen paper towel to drain. Meanwhile, pop the bread in the toaster. Your eggs are done when they still look silky and custard-like. Butter the toast, top with the eggs and serve with a good dollop of chili and garlic pesto and crispy bacon on the side.

Serves 2

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