Saturday, August 23rd 2014. Noon to 6pm. Rain or Shine.
Come on down this Saturday, August 23 and meet celeb emcee Kevin Brauch of the Iron Chef US. He’s taming two teams (some of Ontario’s most gifted chefs, local farmers and community members) as they face off in culinary combat. Then, National Post food columnist, Bonnie Stern dishes out some prizes.
Presented as part of Creemore Springs Brewery’s annual Copper Kettle Festival, the teams, helmed by acclaimed chefs Rodney Bowers and Donna Dooher, will each create one delicious recipe using local, seasonal ingredients and of course, a selection of Creemore beer. For more info: http://copperkettlefestival.ca/
As long as you’re visiting, pop into some of the fun shops. Victorian Values, Seasons, and the General Store are sure to please design enthusiasts.
And, all that shopping will probably leave you hungry for dinner. No problem. Creemore has a serious food scene—something for every palate.
Dabble hopes to see you this weekend in Creemore.