Traditional Chimichurri

Chimichurri

Eat Like an Argentinian

Recipe by Alejandra De Miguel.

Traditionally served with grilled steak, this fragrant green sauce is an essential part of Argentinian barbecue or asado.

 

INGREDIENTS:

3-6 cloves of garlic

2 cups fresh parsley, firmly packed

1/4 cup fresh oregano leaves

2 tbsp red wine vinegar

1/2 cup olive oil

Salt to taste

 

INSTRUCTIONS:

Finely chop garlic, parsley and oregano leaves. Add the oil, vinegar, salt and mix well together.

Store in the refrigerator until ready to serve.

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