Eat Like an Argentinian
Recipe by Alejandra De Miguel.
Traditionally served with grilled steak, this fragrant green sauce is an essential part of Argentinian barbecue or asado.
3-6 cloves of garlic
2 cups fresh parsley, firmly packed
1/4 cup fresh oregano leaves
2 tbsp red wine vinegar
1/2 cup olive oil
Salt to taste
Finely chop garlic, parsley and oregano leaves. Add the oil, vinegar, salt and mix well together.
Store in the refrigerator until ready to serve.