GoldenEye

  • Furnishings, like the bamboo and wicker drumtables and stone coffee table are simple and organic in shape. Classic Panton chairs tuck under the dark wood chess tables.
  • Black frames on a white bead board wall display images of Bond author, Ian Fleming at GoldenEye.
  • The unassuming white-washed bungalow with cedar shingles is perched atop an oceanfront cliff that leads to a private beach.
  • Sustainable wood furniture connects the interior to nature.
  • The textured ceiling gives the whitewashed interior a more intimate scale.
  • As the author said himself, “Don’t on any account fool around too much with colours. Keep everything white inside.”
  • Fleming's original desk (the one at which he wrote 14 James Bond novels) still resides at GoldenEye.
  • The villa also features a private outdoor spa bathroom surrounded by tropical foliage, blooming trees and bamboo fences.

 PHOTOGRAPHY BY ANGELA AUCLAIR

GoldenEye – The Home of Ian Fleming

“I’ve made up my mind. I’m going to live the rest of my life in Jamaica.”

~Ian Fleming

Design Contributor Nicholas Rosaci at GoldenEye in Jamaica. Photography by Angela Auclair

Design Contributor Nicholas Rosaci at GoldenEye in Jamaica.
Photography by Angela Auclair

On the northern coastline of Jamaica, in the parish of St. Mary’s, is the GoldenEye Hotel and Resort. This Caribbean hideaway, comprised of 13 luxury villas and lagoon cottages has restaurants, pools, spas, and beaches. It’s also got Bond. James Bond. Well, at least it has his essence.

GoldenEye is an oasis which has played host to legendary visitors such as British Prime Minister Sir Anthony Eden, Noel Coward, Elizabeth Taylor, Truman Capote, Errol Flynn, and more recently Jay Z and Beyoncé, Martha Stewart and Bono. (Martha and Bono were not there together!)

Beloved British author, Ian Fleming purchased these 15 acres of land in 1946. He turned the donkey race course (we’re not making this up) into a 3 bedroom bungalow and named it GoldenEye. Perched on a cliff overlooking the Caribbean Sea one can no doubt understand how Fleming grew inspired to write the 14 novels of his now famous James Bond 007 series.

The estate was purchased by Bob Marley in 1976, and sold one year later to record mogul Chris Blackwell, the founder of Island Records. Blackwell propelled Reggae music worldwide and catapulted the careers of Bob Marley, Grace Jones and U2.

GoldenEye Hotel & Resort, formerly the home of Ian Fleming. Photography by Angela Auclair

GoldenEye Hotel & Resort, formerly the home of Ian Fleming.
Photography by Angela Auclair

Recently renovated, GoldenEye re-opened in 2010 with an additional 17 rooms. The décor has an organic-tropical vibe that just may inspire you to do something creative.

fleming

Ian Fleming wrote all 14 novels of the James Bond 007 series at GoldenEye.

Not planning a trip to Jamaica this year? Then check out Pierce Brosnan (a gorgeous Bond!) in the movie of the same name. GoldenEye.

Roast Fish Wrapped in Pancetta and Pesto Mashed Potato

A Day with Jamie Oliver - dinner

Recipe by Jamie Oliver.
INGREDIENTS:

Rosted Fish

zest of 1 lemon

4 x 200g white fish fillets, preferably

organic, skin off

freshly ground black pepper

16 rashers thinly sliced pancetta or

streaky bacon

olive oil

1 jar green pesto, to serve

Mashed Potatoes

1kg floury potatoes, such as King

Edward

sea salt and freshly ground black

pepper

1 tbsp extra virgin olive oil

2 tbsp green pesto

150ml milk

 

INSTRUCTIONS:

Preheat oven to 400ºF.

Peel your potatoes and cut any large ones in half so they’re all a fairly even size. Add to a pan of boiling salted water and cook over a high heat for 10 to 15 minutes, or until tender and cooked through.

Drain the potatoes in a colander and leave to steam dry. Return the pan to a low heat and add the milk. Warm through for a few minutes, then tip the potatoes back into the pan with the extra virgin olive oil, green pesto and a pinch of salt and pepper. Mash everything together until smooth and combined.

Scatter the lemon zest over the fish fillets with a good pinch of black pepper and gently rub this into both sides of the fish. Lay 4 rashers of pancetta or bacon, slightly overlapping, in front of you then lay a fish fillet across them. Wrap the rashers around the fillet, then repeat with the remaining slices of pancetta and pieces of fish.

Lightly heat a large ovenproof frying pan and add a splash of olive oil. Lay your wrapped fish in the pan and fry for a minute — turning halfway — to crisp up the bacon. Place half of the lemon fruit at the side of the pan to add flavour, then pop in the oven for 10 to 12 minutes, depending on the thickness of the fish, or until the bacon is crisp and golden.

Remove the fish from the oven. Individually plate and dollop the fillets with pesto then serve with mashed potatoes, a light green salad and a lovely glass of white wine.

Serves 4

McVean Harvest Table

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A mouthwatering meal of freshly harvested organic produce and local meats cooked over hot coals is served open air style at the 3rd annual McVean Harvest Table fundraiser. Join in on the fun on August 19, 2012!

Read the entire article ‘Special Feature – A Day at the Farm’ in Issue 9 of Dabble.