From Imbibe Magazine Ingredient: 3
cups tonic water 1...
Recipe courtesy Mallory Fay INGREDIENTS 2 + ¼ cup
of...
Recipe by Sarah Sweeney Photography by Shanghoon
INGREDIENTS 1-¼ cups...
Raw Juice Guru 3324 Dundas Street West
Toronto 1-800-831-9028...
Sanna’s Farmacia 2096 Queen Street East Toronto
647-341-3276 www.sannasfarmacia.com Detox:...
Recipe Courtesy Annette Joseph BRISKET AND
BRAISING SAUCE 1 (5-...
INGREDIENTS: 2 Lobster Tails 2 oz butter (salted)
1 tbsp...
Recipe by Chef Marc Matsumoto INGREDIENTS: 2
slices thick cut bacon...
“Eggs Florentine are a breakfast
classic,” says resident chef Corey Burgan. INGREDIENTS:...
Thankfully these muffins aren’t made from bikinis,
but they’re skinny...
Recipe by Chef Kerry Sear INGREDIENTS: 4 4oz
fillets of...
In honour of the 86th Academy Awards, we’re
serving the...
Recipes and photography by Lena Diaz. “Frijoles
negro” (black beans)...
A recipe by Chef Kerry Sear. INGREDIENTS: 8
slices...
Recipe courtesy Cook Like a Jamaican Jamaican
Lemonade Recipe The...
Recipe and photograph by Amber Share. “Fegatini is
the paté...
INGREDIENTS: 4 cups all-purpose flour 12 oz
unsalted butter, room...
Recipe by Theresa Albert. Ancient and primitive
people have known...
Mustikkapiirakka – Finland (Serves 4) Wild
blueberries grow abundantly in...
Recipe by Massimo Capra. INGREDIENTS: 12
baby beets, 4...
Recipe by Michael Bonacini. INGREDIENTS: 1
tbsp butter 1...
Enjoy Lesley Anton’s Pear Apple Tart Recipe–her
favourite after school...
German Donuts These soft, sweet and
cakey doughnuts can also be...
Step 1: Good Morning Crêpes INGREDIENTS: 2 eggs 1
cup...
Spanish Flatbread A staple of Mediterranean Spain,
the chewy, oblong...
A French Holiday Treat These jewel-coloured
jellies are a popular...
Eat Like an Argentinian Recipe by Alejandra
De Miguel. Pairing: Serve...
An Italian Holiday Treat Crunchy, chewy Tuscan
cookies are great for...
Austrian Coffee No doubt Austrian empress Maria
Theresia swooned over...
Recipe courtesy Cook Like a Jamaican
INGREDIENTS: 4 whole red snapper...
Indian Flatbread India is arguably the flatbread
capital of the...
Recipe by Chef Lorena Garcia. INGREDIENTS:
Marinated Beef 1 garlic...
Salty, sweet, chewy and chocolatey—these squares
of sticky goodness are easy...
Recipe by Chef Lorena Garcia. INGREDIENTS:
1 cup dry...
Eat Like an Argentinian Recipe by Alejandra
De Miguel. Pairing: Serve...
INGREDIENTS: 2 6oz salmon fillets 1oz olive oil
salt pepper...
Turkish Coffee Turkish coffee (or Kah’wah) is
thick, intense and...
Recipe by Mr. Food (Art Ginsburg). No ordinary
tuna experience,...
Japanese Donuts These crunchy sweet bites are an
Okinawan staple that...
Recipe by Jamie Oliver. INGREDIENTS: Rosted Fish
zest of 1...
Recipe by Jamie Oliver. INGREDIENTS: 600g mussels
olive oil 2...
A Switzerland Holiday Treat Chocolate-almond spice
cookies are naturally gluten-free, and...
Recipe by Jamie Oliver. INGREDIENTS: 1 jar
of chili...
Peach, Blackberry and Almond Galette (Serves 4)
France Galette –...
In celebration of a woman who could do
everything her partner...
Vietnamese Coffee After a long day exploring the
colourful and dizzying...
Eat Like an Argentinian Recipe by Alejandra De
Miguel. Traditionally...
Mexican Flatbread Spicy and delightfully crispy,
Tlayuda is a popular “antojito”...
Recipe by Chef Rob Rainford. Miami-cut short ribs
are a...
India and Pakistan These warm, sweet doughnuts are
soaked in...
Nothing evokes summer like the aroma of grilling.
Luckily, Rob...
Be very gentle. We are making meringues.
They’re not hard to make,...
Italian Flatbread This irresistible street food
from the Romagna region of...
Recipe by Chef Marc Matsumoto.
INGREDIENTS: 4 cups dashi kombu...
Hola Dabblers! Our margarita favorita is
guaranteed to get the...
If you loved the Maple Leaf Prime(tm) chicken at
Dabble’s...
